food for thought

Sunday Lunch. Done the right way.
From 12pm

Refined roasts. Seasonal flavours. A Sunday worth savouring

Our chefs celebrate the season with thoughtful plates:

• Roast sirloin of beef with Yorkshire pudding

• Romney Marsh lamb with mint

• Duck fat potatoes, honey-glazed parsnips, leek gratin, tenderstem broccoli.

Every detail is refined yet comforting — designed for Sundays you’ll remember.